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Sunday, 28 May 2017
THE REAL REASON WHY JUDAISM AND ISLAM FORBID EATING PORK WAS TO END CANNIBALISM BECAUSE HUMAN FLESH TASTE LIKE PORK - NOT BECAUSE PORK IS HARD TO COOK PROPERLY TO FREE IT FROM ALL PARASITES
Did you ever wonder why Judaism and Islam forbid the eating of pork? It is NOT because they knew it was one of the most difficult meats to completely free of parasites when cooking it....but it ACTUALLY has to do with a global ancient bad habit of CANNIBALISM, yes...don't think it had nothing to do with you...for I can safely GUARANTEE you that at least ONE of your ancestors in the last 10,000 years ate human flesh....it was still fairly common in Europe just over 1,000 years ago - when another name for humans was 'long pig''....why 'pig' you wonder?
Well simply because (as one person I personally know who HAS eaten human flesh told me) ''Human flesh tastes just like Pork, and you know how most people considered bacon and picnic ham to be so irresistibly delicious? Well some parts of the human body taste JUST like that...no wonder cannibals love to eat human meat so much (as Bacon and Picnic Hams ARE very tasty as anyone who eats them knows).
THIS is why those religions forbade their devotees from eating Pork, because cannibalism was also a VERY widespread practice in the middle East up until the spread of Islam which finally officially ended this practice in the region (though it continued in Europe all through the Dark Ages - from 500-1,000 AD still).
So TECHNICALLY, Arabs had stopped practicing Cannibalism before Europeans, yet Europeans consider the Arabs to have been 'savages'' and imagine themselves (Europeans) to have been the epitome of çivilized behaviour''.....be careful now - ignorance of the truth can make you believe all kinds of fanciful lies. In England during times of famine up until 1000 years ago human flesh was sold in meat markets openly.
Do you know that French citizens would routinely take cups to Guillotine executions to collect the spewing blood of the victims of those beheadings - because they believed the warm human blood had çurative'properties...and after Egyptian mummies began to be exported back to France in great numbers in Napoleons time - even eating pieces of mummies was practiced by those who could afford to buy the pieces of mummified human flesh cut off the ancient corpses like one would carve up a Thanksgiving Turkey...ALL of these practices are technically cannibalism folks, and this was STILL going on in 'highly civilised' Europe less than 250 years ago.
Remember this fact if you are a white person and you feel tempted to condemn anyone for practicing cannibalism - as if it had nothing to do with your own ancestors as well.